Avant-Garde Vegan by Gaz Oakley - 🔥CHARGRILLED SWEET & SPICEY TOFU SKEWERS 🔥 Perfect for Spring/Summer weather 🌞 A recipe I have made exclusively for TheVeganKind Monthly Subscription Box, you will find
Avant-Garde Vegan by Gaz Oakley - Tofu & Aubergine (Eggplant) Katsu Curry! With sticky Rice, Salad & Avocado.🍆🍚 I coated the Tofu & Aubergine in Panko Bread Crumbs & fried making the
![Gaz Oakley's Vegan Christmas cookbook: from stuffed 'no turkey' to tofu benedict | The Independent | The Independent Gaz Oakley's Vegan Christmas cookbook: from stuffed 'no turkey' to tofu benedict | The Independent | The Independent](https://static.independent.co.uk/s3fs-public/thumbnails/image/2018/12/04/13/gaz-oakley-tofu-benedict-vegan.jpg?quality=75&width=982&height=726&auto=webp)
Gaz Oakley's Vegan Christmas cookbook: from stuffed 'no turkey' to tofu benedict | The Independent | The Independent
Avant-Garde Vegan by Gaz Oakley - SATAY TOFU BOWL 🔥🌶🍚🤘🏽 Smokey Tofu, Peanut Satay Sauce, Grilled Pak Choi, Asparagus & Radishes. Carrot & Cucumber Ribbons, and Sugar Snap peas. All served with
![My boyfriend and I made peri peri tofu/ lemon herb quinoa/ mixed veg for our lunch meal prep. Recipe by Gaz Oakley (avant garde vegan) recipe posted below. Super tasty and surprisingly My boyfriend and I made peri peri tofu/ lemon herb quinoa/ mixed veg for our lunch meal prep. Recipe by Gaz Oakley (avant garde vegan) recipe posted below. Super tasty and surprisingly](https://i.redd.it/gj6azhf5zlc41.jpg)