![Organisation and Implementation of Training Activities on Food Hygiene and Controls of Meat, Including Derived Products under the 'Better Training for Safer Food' Initiative - IHRPP Organisation and Implementation of Training Activities on Food Hygiene and Controls of Meat, Including Derived Products under the 'Better Training for Safer Food' Initiative - IHRPP](https://ihrpp.com/wp-content/uploads/2019/08/353533.png)
Organisation and Implementation of Training Activities on Food Hygiene and Controls of Meat, Including Derived Products under the 'Better Training for Safer Food' Initiative - IHRPP
![SC6 Hygiene Training Staff Record Forms Safer Food Better Business Business, Office & Industrial Business, Office & Industrial Supplies SC6 Hygiene Training Staff Record Forms Safer Food Better Business Business, Office & Industrial Business, Office & Industrial Supplies](https://www.picclickimg.com/d/l400/pict/323980957933_/2021-SFBB-Safer-Food-Better-Business-For-Caterers.jpg)
SC6 Hygiene Training Staff Record Forms Safer Food Better Business Business, Office & Industrial Business, Office & Industrial Supplies
Better training for safer food: Christophe Bonduelle took part in a round-table discussion at the European Business Day - Bonduelle Group
AETS - Our Better Training for Safer Food training sessions have taken off once again! The following (virtual) sessions are planned for the near future: - Zoonoses 🦠 - Food Composition &
![Better Training for Safer Food | Global Feed Safety Platform | Food and Agriculture Organization of the United Nations Better Training for Safer Food | Global Feed Safety Platform | Food and Agriculture Organization of the United Nations](https://www.fao.org/fileadmin/user_upload/feed-safety-platform/images/screenshot-www.fao.org-2018.07.09-11-54-05.png)